Delifrance Catalogue 2025

V I E N N O I S E R I E P • 2 3 “ SW E E T V I E N N O I S E R I E ” RASPBERRY CROISSANT Topped with sugar nibs, can be served as a breakfast alternative. 06357 90g I 48 units/box 21-23 mins 170°C RTB V enjoy eating them any day of the week year olds are the biggest consumers of pastries 23 % 18-34 Source: Delifrancé Prove It report: Breakfast 2022 BUTTER BRIOCHE LOAF French traditional brioche made with eggs and butter. 40731 20.5cm I 400g I 6 units/box 5 hours 4ºC FB V